
KSh 450.00
Buy the Flax seeds 270gm- immunity booster-online at Newleaf Wellness in Kenya- Powered by Mzizzi
Flax is a food and fiber crop that came from Southern Europe and Asia. If you are a vegetarian or don’t eat fish, flax seeds can be your best source of omega 3 fatty acids. Observational studies show that those who eat flax seeds have a lower risk of breast cancer, particularly postmenopausal women. Flax seeds are best consumed ground rather than whole.
Try flax seeds in these simple ways:
- Adding them to water and drinking it as part of your daily fluid intake
- Sprinkling ground flax seeds over your hot or cold breakfast cereal
- Mixing them into your favorite yogurt
- Adding them into cookie, muffin, bread or other batters
- Mixing them into smoothies to thicken up the consistency
- Adding them to water as an egg substitute
- Incorporating them into meat patties
Buy the Flax seeds 270gm- immunity booster-online at Newleaf Wellness in Kenya- Powered by Mzizzi
Benefits:
- Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
- Great vegan substitute for eggs in baking recipes
- Rich in dietary fiber. Flaxseed contains both the soluble and insoluble types.
- Great source of plant-based protein. Flaxseed protein is rich in the amino acids arginine, aspartic acid and glutamic acid
- Lignans, which have both plant oestrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.
- May aid in weight control by slowing down digestion in the stomach, which triggers a host of hormones that control appetite and provide a feeling of fullness
Flax seeds are best used when ground.





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